A Ceremonial Celebration of Cornish Tuna at Gylly Beach
On Friday 18th September, Gylly Beach will host a rare and unforgettable celebration of one of Cornwall’s greatest treasures: line-caught Cornish tuna. This is not just a dinner, but a ceremony of skill, respect, and shared feasting, with the Atlantic as a breath taking backdrop.
Your evening begins with a welcome glass where guests will then witness the ceremonial cutting of the tuna, guided by renowned local fishmonger Tom Jonik, a master of his craft who brings reverence, precision, and passion to every cut.
From there, our chefs — Head Chef Sam Blackburn — take over, preparing a series of seven exquisite tasting plates designed to highlight the different cuts and qualities of this magnificent fish. All dishes are complemented by the finest seasonal produce from Cornwall’s top suppliers, including Soul Farm.
The banquet reaches its crescendo as guests are seated at long tables to enjoy a hero dish of Cornish tuna, followed by a delicate dessert to round off the evening. This is a night of theatre, taste, and connection — a chance to sit shoulder-to-shoulder with fellow diners, learn new techniques, and celebrate one of Cornwall’s culinary gems.
Meet the Team Behind the Banquet
Sam Blackburn – Head Chef
With mentorship under renowned chefs such as Dale McIntosh and Patrick Weeks, Sam’s approach focuses on fresh, seasonal produce and cooking with integrity. Every plate is a lesson in refinement and flavour.
Tom Jonik – Fishmonger
Tom is respected throughout Cornwall for his knowledge, passion, and precision. For this banquet, he will guide guests through the provenance of the tuna and the ceremonial cutting process, offering a rare insight into his craft.
The Details
Ceremonial Cornish tuna cutting & tasting
Welcome glass
Small plates, hero dish & dessert
Cornish produce from Soul Farm and local suppliers
A shared experience with 50 diners against an Atlantic backdrop
£75pp | Limited to 50 guests
